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Traverse Colada

  • Servings: Makes 1 Drink

During the years Jennifer Colliau experimented with vegan cooking, she used ingredients like nuts and coconut instead of dairy products to add richness to food. For the Traverse Colada, she calls for cream of coconut, a thick, sweetened liquid made from fresh coconuts.

KEY: Summer, Barbecue/Cookout, Cocktail Party, Graduation Party, Nonalcoholic Drinks, Cocktail App, Creative, Cocktail app cocktails, Mocktails

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Ingredients

  • Ice
  • 1 1/2 ounces cream of coconut from a well-shaken can
  • 2 1/2 tablespoons sour cherry preserves
  • 1/2 ounce fresh lime juice
  • 6 ounces chilled club soda
  • 1 lime wheel, for garnish

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the cream of coconut, cherry preserves and lime juice; shake well. Strain into an ice-filled collins glass, stir in the club soda and garnish with the lime wheel.
Contributed By Photo © Frances Janisch

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490564 recipes/traverse-colada-cocktails-2011 2013-12-06 Jennifer Colliau summer|barbecue-cookout|cocktail-party|graduation-party|nonalcoholic-drinks|1|cocktail-app|creative|cocktail-app|mocktails recipes,traverse-colada-cocktails-2011 490564
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