- 1 1/2 ounces cream of coconut from a well-shaken can
- 2 1/2 tablespoons sour cherry preserves
- 1/2 ounce fresh lime juice
- 6 ounces chilled club soda
- 1 lime wheel, for garnish
How to make this recipe
- Fill a cocktail shaker with ice. Add the cream of coconut, cherry preserves and lime juice; shake well. Strain into an ice-filled collins glass, stir in the club soda and garnish with the lime wheel.
Contributed By Jennifer Colliau Photo © Frances Janisch