Tranquilo

Sponsored Recipe: Pear nectar, caramel and vanilla flavor this subtly sweet cocktail that pairs perfectly with dessert.

Slideshow: Tequila Drinks
  • Servings: Makes 1 drink
  • Time(Other): Plus chilling

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Ingredients

  • 1/4 teaspoon caramel sauce, plus more for rimming glass
  • 3 ounces pear nectar
  • 2 drops vanilla paste
  • 1 1/2 ounces Roca Patrón Añejo tequila
  • Ice

How to make this recipe

  1. Spread caramel sauce over a small plate, then gently twist the rim of a martini glass in the caramel. Chill glass.

  2. In a small saucepan, gently heat pear nectar, caramel and vanilla paste to dissolve. Transfer mixture to refrigerator to chill. In a mixing glass, stir tequila with 6 ice cubes and strain into a cocktail shaker with no ice. Stir in the pear nectar, strain into the caramel-rimmed martini glass and serve immediately.

Photo © Patr?n Published July 2014





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