Tested and Perfected by Food and Wine

Trader Vic's Mai Tai

  • SERVINGS: 1

  1. 1 1/2 ounces aged Jamaican rum
  2. 1/2 ounce orange curaçao
  3. 1 ounce fresh lime juice
  4. 1/2 ounce almond syrup
  5. 1/4 ounce Simple Syrup
  6. Mint sprig and cherry, for garnish
  1. Shake and strain over crushed ice into an old-fashioned glass. Garnish with a mint sprig and cherry.