Active Time
N/A
Total Time
15 MIN
Yield
Serves : 8
© Francesco Lagnese

How to Make It

Step 1    

In a large bowl, whip the cream with the honey until firm. Fold in the chopped torrone. Transfer the mixture to a large, deep plastic container and press a piece of plastic wrap directly on the surface. Freeze until firm, at least 6 hours.

Step 2    

Spoon the semifreddo into bowls, drizzle with hot fudge sauce and serve.

Make Ahead

The semifreddo can be frozen for up to 2 days. Let soften for 15 minutes in the refrigerator before serving.

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