• Make-Ahead
• Vegetarian
• Staff Favorite

Ingredients

1. 2 cups heavy cream
2. 1/4 cup acacia honey
3. 1/2 pound hard hazelnut or almond torrone, finely chopped
4. Warm hot fudge sauce, for serving

Directions

1. In a large bowl, whip the cream with the honey until firm. Fold in the chopped torrone. Transfer the mixture to a large, deep plastic container and press a piece of plastic wrap directly on the surface. Freeze until firm, at least 6 hours.
2. Spoon the semifreddo into bowls, drizzle with hot fudge sauce and serve.

Make Ahead

The semifreddo can be frozen for up to 2 days. Let soften for 15 minutes in the refrigerator before serving.