Active Time
N/A
Total Time
15 MIN
Yield
Serves : 4

How to Make It

Step 1    

In a large pot of boiling, salted water, cook the tonnarelli, stirring, until al dente, about 6 minutes.

Step 2    

Meanwhile, in a large, warmed pasta bowl, stir the 1 cup of Pecorino with the Parmesan, vegetable stock and pepper.

Step 3    

Drain the tonnarelli thoroughly and add it to the bowl. Using 2 forks, toss the pasta until the sauce is creamy. Mound on plates and serve at once, passing more Pecorino and pepper at the table.

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