Tonica al Fresco

Jovia • New York City

Legendary mixologist Dale DeGroff created the drinks for this elegant Italian spot. His take on a gin and tonic mixes citrusy Tanqueray No. Ten gin with bitter artichoke liqueur.

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  • Servings: Makes 1 drink

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  • Ice
  • 1 1/2 ounces gin
  • 1/2 ounce Cynar
  • 2 dashes of Orange Bitters
  • 4 ounces chilled tonic water
  • 1 lime wedge

How to make this recipe

  1. Fill a highball glass with ice. Add the gin, Cynar and orange bitters and top with the tonic water. Squeeze the lime over the surface and drop it into the drink.

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