Tom's Spicy Macaroni with Clams and Sausage
Chef Tom Valentiis, an old fishing buddy of Peter Kaminsky, has a knack for transforming a classic dish with one or two powerful flavors. He arrived at their tailgate with cooked macaroni, Italian sausage and clams. "I like to prepare the ingredients the night before and throw them together at the stadium," he said. "It leaves plenty of time to drink a cold beer and toss a football around."