Tommy’s Margarita

This Margarita riff was created in 1987 by Julio Bermejo at Tommy’s Mexican Restaurant in San Francisco. Ryan Fitzgerald argues that replacing orange-flavored Triple sec with agave syrup showcases the taste of the tequila—especially aged ones like reposados and añejos.

  • Servings: Makes 1 Drink

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  • Ice
  • 2 ounces reposado tequila
  • 1 ounce fresh lime juice
  • 1 ounce agave syrup (1 tablespoon agave nectar mixed with 1 tablespoon water)

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the tequila, fresh lime juice and agave syrup and shake well. Strain the drink into a chilled, ice-filled double rocks glass.

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459532 recipes/tommys-margarita-cocktails-2012 2013-12-06T23:54:36+00:00 Ryan Fitzgerald mexican|southwestern-tex-mex|cocktails|1 Ryan Fitzgerald recipes,tommys-margarita-cocktails-2012 459532

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