My F&W
quick save (...)

Tommy’s Margarita

  • SERVINGS: Makes 1 Drink

This Margarita riff was created in 1987 by Julio Bermejo at Tommy’s Mexican Restaurant in San Francisco. Ryan Fitzgerald argues that replacing orange-flavored Triple sec with agave syrup showcases the taste of the tequila—especially aged ones like reposados and añejos.

  1. Ice
  2. 2 ounces reposado tequila
  3. 1 ounce fresh lime juice
  4. 1 ounce agave syrup (1 tablespoon agave nectar mixed with 1 tablespoon water)
  1. Fill a cocktail shaker with ice. Add the tequila, fresh lime juice and agave syrup and shake well. Strain the drink into a chilled, ice-filled double rocks glass.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.