Tommy’s Margarita

Name: Tommy’s Margarita
Total time: PTN/AM
Yield: Serves : Makes 1 Drink
Ingredients: Ice; 2 ounces reposado tequila; 1 ounce fresh lime juice; 1 ounce agave syrup (1 tablespoon agave nectar mixed with 1 tablespoon water)

Active Time

N/A

Total Time

N/A

Yield

Serves : Makes 1 Drink

Ryan Fitzgerald

This Margarita riff was created in 1987 by Julio Bermejo at Tommy’s Mexican Restaurant in San Francisco. Ryan Fitzgerald argues that replacing orange-flavored Triple sec with agave syrup showcases the taste of the tequila—especially aged ones like reposados and añejos. Slideshow: More Delicious Margaritas

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How to Make It

Step

Fill a cocktail shaker with ice. Add the tequila, fresh lime juice and agave syrup and shake well. Strain the drink into a chilled, ice-filled double rocks glass.

Tommy’s Margarita

Ingredients

How to Make It

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