RECIPE

Tommy Gun

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes 1 drink

Bar Drake • San Francisco

Mixologist Jacques Bezuindenhout's sour, which references the iconic firearm wielded by Prohibition-era gangsters, gets its zing from spicy fresh ginger and a generous pour of Irish whiskey.

Plus: Ultimate Cocktail Guide

  • ACTIVE:
  • TOTAL TIME:
  • SERVINGS: Makes 1 drink

Ingredients

  • Ingredients
    1. 2 thin fresh ginger slices
    2. 1 teaspoon apricot jam
    3. 1/4 ounce fresh lemon juice
    4. Ice
    5. 2 ounces Irish whiskey
    6. 1/2 ounce Grand Marnier
    7. 1 lemon twist

Directions

  1. In a cocktail shaker, muddle the ginger with the jam and lemon juice. Add ice and the whiskey and Grand Marnier; shake well. Strain into an ice-filled rocks glass. Garnish with the lemon twist.