4.5 4

Tommy Gun

  • Servings: Makes 1 drink

Bar Drake o San Francisco

Mixologist Jacques Bezuindenhout's sour, which references the iconic firearm wielded by Prohibition-era gangsters, gets its zing from spicy fresh ginger and a generous pour of Irish whiskey.

Plus: Ultimate Cocktail Guide

KEY: Cocktail Party, Cocktails, Cocktail App, Creative, Cocktail app cocktails, Whiskey

Related Video

More Videos
What to Drink at London's Poco

Ingredients

  • 2 thin fresh ginger slices
  • 1 teaspoon apricot jam
  • 1/4 ounce fresh lemon juice
  • Ice
  • 2 ounces Irish whiskey
  • 1/2 ounce Grand Marnier
  • 1 lemon twist

Advertisement

How to make this recipe

  1. In a cocktail shaker, muddle the ginger with the jam and lemon juice. Add ice and the whiskey and Grand Marnier; shake well. Strain into an ice-filled rocks glass. Garnish with the lemon twist.
Contributed By Photo © Wendell T. Webber Published April 2008

Related Video

More Videos
What to Drink at London's Poco
You May Also Like




490495 2013-12-06 Jacques Bezuidenhout cocktail-party|cocktails|1|cocktail-app|creative|cocktail-app|whiskey april-2008,Bar Drake,Jacques Bezuindenhout,whiskey drink,Irish whiskey,apricot cocktail recipes,tommy-gun-cocktails-2008 490495
Close