© Wendell T. Webber
Tommy Gun
- SERVINGS: Makes 1 drink
Bar Drake • San Francisco
Mixologist Jacques Bezuindenhout's sour, which references the iconic firearm wielded by Prohibition-era gangsters, gets its zing from spicy fresh ginger and a generous pour of Irish whiskey.
Plus: Ultimate Cocktail Guide
- 2 thin fresh ginger slices
- 1 teaspoon apricot jam
- 1/4 ounce fresh lemon juice
- Ice
- 2 ounces Irish whiskey
- 1/2 ounce Grand Marnier
- 1 lemon twist
- In a cocktail shaker, muddle the ginger with the jam and lemon juice. Add ice and the whiskey and Grand Marnier; shake well. Strain into an ice-filled rocks glass. Garnish with the lemon twist.
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