© Wendell T. Webber
Active Time
N/A
Total Time
N/A
Yield
Serves : Makes 1 drink

Bar Drake • San Francisco Mixologist Jacques Bezuindenhout's sour, which references the iconic firearm wielded by Prohibition-era gangsters, gets its zing from spicy fresh ginger and a generous pour of Irish whiskey. Plus: Ultimate Cocktail Guide

How to Make It

Step

In a cocktail shaker, muddle the ginger with the jam and lemon juice. Add ice and the whiskey and Grand Marnier; shake well. Strain into an ice-filled rocks glass. Garnish with the lemon twist.

You May Like