Tommy Gun

Ingredients

1. 2 thin fresh ginger slices
2. 1 teaspoon apricot jam
3. 1/4 ounce fresh lemon juice
4. Ice
5. 2 ounces Irish whiskey
6. 1/2 ounce Grand Marnier
7. 1 lemon twist

1. In a cocktail shaker, muddle the ginger with the jam and lemon juice. Add ice and the whiskey and Grand Marnier; shake well. Strain into an ice-filled rocks glass. Garnish with the lemon twist.