Tommy Gun

Bar Drake • San Francisco

Mixologist Jacques Bezuindenhout's sour, which references the iconic firearm wielded by Prohibition-era gangsters, gets its zing from spicy fresh ginger and a generous pour of Irish whiskey.

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  • Servings: Makes 1 drink

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  • 2 thin fresh ginger slices
  • 1 teaspoon apricot jam
  • 1/4 ounce fresh lemon juice
  • Ice
  • 2 ounces Irish whiskey
  • 1/2 ounce Grand Marnier
  • 1 lemon twist

How to make this recipe

  1. In a cocktail shaker, muddle the ginger with the jam and lemon juice. Add ice and the whiskey and Grand Marnier; shake well. Strain into an ice-filled rocks glass. Garnish with the lemon twist.

Contributed By Photo © Wendell T. Webber Published April 2008

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