Tomatoes with Sesame-Miso Sauce and Plum Vinaigrette
Chef Andrea Reusing combines her focus on local foods with her predilection for Asian flavors. In the tangy vinaigrette here, ume plum vinegar (available in the Asian foods aisle of most grocery stores) adds a lovely, salty edge that's delicious with tomatoes. A clever sauce made with toasted sesame seeds and miso gives the salad a nutty richness.
Slideshow: More Tomato Recipes