My F&W

quick save (...)

Advanced Search

Rating ( 0 )
0
Rate This
Comments
Save
Go to My F&W

Tomato Water

Contributed by Todd Thrasher

SERVINGS: makes 16 ounces

•MAKE-AHEAD

Use this to make the Tomato Water Bloody Mary.

Plus: Ultimate Cocktail Guide

4 large beefsteak tomatoes, cut into chunks
1/2 serrano chile
1/8 red onion
One 2-inch stalk of lemongrass, coarsely chopped
Large pinch of salt
2 ounces fresh orange juice

In a food processor, combine the tomatoes, chile, onion, lemongrass and salt; puree until smooth. Pour the puree into a cheesecloth-lined strainer set over a bowl and refrigerate overnight. Discard the pulp. Add the orange juice to the mixture and refrigerate for up to 1 day.

You Might Also Like

(0)

You must be logged in to comment. or

advertisement

advertisement