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Tomato Water Bloody Mary

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  • SERVINGS: Makes 4 drinks

Restaurant Eve • Alexandria, VA

This Old Town restaurant occupies a restored 18th-century warehouse. Bar manager Todd Thrasher lightens the Bloody Mary by replacing tomato juice with "tomato water."

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  1. Ice
  2. 16 ounces Tomato Water
  3. 6 ounces pepper vodka
  4. 4 savory sprigs
  1. Fill 4 highball glasses with ice. Add 4 ounces of Tomato Water and 1 1/2 ounces of vodka to each glass. Stir well and garnish each glass with a savory sprig.