Tomato Water Bloody Mary

Restaurant Eve ? Alexandria, VA

This Old Town restaurant occupies a restored 18th-century warehouse. Bar manager Todd Thrasher lightens the Bloody Mary by replacing tomato juice with "tomato water."

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  • Servings: Makes 4 drinks

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  • Ice
  • 16 ounces Tomato Water
  • 6 ounces pepper vodka
  • 4 savory sprigs

How to make this recipe

  1. Fill 4 highball glasses with ice. Add 4 ounces of Tomato Water and 1 1/2 ounces of vodka to each glass. Stir well and garnish each glass with a savory sprig.

Contributed By

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