Tomato Tart Tatin

  • Servings: 4

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Ingredients

tomatoes
  • 10 plum tomatoes, sliced crosswise 1/8-inch thick
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground pepper
puff pastry
  • 1/2 pound puff pastry
  • Egg whisked with 1 teaspoon water
caramelized onions
  • 1 tablespoon unsalted butter
  • 4 cups onions, peeled and thinly sliced
herbed goat cheese
  • 2 tablespoons goat cheese
  • 1 teaspoon mascarpone cheese
  • 1 teaspoon heavy cream
  • Extra-virgin olive oil
  • 1 tablespoon finely chopped shallot
  • 1 tablespoon finely chopped chives
  • 2 thyme stems, leaves only, finely chopped
  • 1/2 teaspoon garlic, finely chopped
frisee salad
  • 1 cup frisee, white and light yellow parts only, trimmed, washed and dried
  • 3 white mushrooms, thinly sliced
  • 1 tablespoon chervil, leaves only
  • 4 chive stems, cut into 1/4-inch pieces
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 3 teaspoons lemon juice
  • Pesto Sauce
  • Cherry tomatoes, halved, for garnish

How to make this recipe

Contributed By Published June 2013





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