- 1 large heirloom tomato
- 2 tablespoons minced shallot
- 2 tablespoons fresh lemon juice
- 1/4 cup extra-virgin olive oil
- 1 tablespoon chopped chives
- Kosher salt
Working over a medium bowl, grate the tomato on the large holes of a box grater until only the skin remains in your hand; discard the skin. Whisk in the shallot, lemon juice, olive oil and chives. Season with salt.