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Tomato-Shallot Dressing
© Jonathan Lovekin

Tomato-Shallot Dressing

  • SERVINGS: Makes 1 cup
  • FAST

This easy dressing for salads, pasta, fish or grilled chicken steals a technique from Spanish kitchens: grating a whole tomato for perfect skin-free pulp.

  1. 1 large heirloom tomato
  2. 2 tablespoons minced shallot
  3. 2 tablespoons fresh lemon juice
  4. 1/4 cup extra-virgin olive oil
  5. 1 tablespoon chopped chives
  6. Kosher salt
  1. Working over a medium bowl, grate the tomato on the large holes of a box grater until only the skin remains in your hand; discard the skin. Whisk in the shallot, lemon juice, olive oil and chives. Season with salt.
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