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Tomato-Shallot Dressing

This easy dressing for salads, pasta, fish or grilled chicken steals a technique from Spanish kitchens: grating a whole tomato for perfect skin-free pulp.

  • Total Time:
  • Servings: Makes 1 cup

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Ingredients

  • 1 large heirloom tomato
  • 2 tablespoons minced shallot
  • 2 tablespoons fresh lemon juice
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon chopped chives
  • Kosher salt

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How to make this recipe

  1. Working over a medium bowl, grate the tomato on the large holes of a box grater until only the skin remains in your hand; discard the skin. Whisk in the shallot, lemon juice, olive oil and chives. Season with salt.
Contributed By Photo © Jonathan Lovekin Published July 2014

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