© Jonathan Lovekin
Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes 1 cup

This easy dressing for salads, pasta, fish or grilled chicken steals a technique from Spanish kitchens: grating a whole tomato for perfect skin-free pulp. Slideshow: More Salad Dressing Recipes

How to Make It

Step

Working over a medium bowl, grate the tomato on the large holes of a box grater until only the skin remains in your hand; discard the skin. Whisk in the shallot, lemon juice, olive oil and chives. Season with salt.

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