2 pounds large tomatoespeeled, seeded and coarsely chopped
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
How to Make It
Heat the olive oil in a medium saucepan until shimmering. Add the tomatoes, cumin and cayenne and cook over moderate heat until thick, mashing the tomatoes against the side of the pan with a wooden spoon, about 5 minutes. Season with salt and serve warm.
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