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Tomato Sauce with Cumin

Contributed by Joyce Goldstein

SERVINGS: MAKES ABOUT 2 CUPS

•FAST
•MAKE-AHEAD
•VEGETARIAN

Plus: More Vegetable Recipes and Tips

1/4 cup pure olive oil
2 pounds large tomatoes—peeled, seeded and coarsely chopped
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
Salt

Heat the olive oil in a medium saucepan until shimmering. Add the tomatoes, cumin and cayenne and cook over moderate heat until thick, mashing the tomatoes against the side of the pan with a wooden spoon, about 5 minutes. Season with salt and serve warm.

Serve With Lamb Köfte with Grilled Poblanos and Yogurt Sauce .

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