Tomato Sauce with Cumin

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  • Servings: MAKES ABOUT 2 CUPS
KEY: Summer, Middle Eastern, Sauces & Condiments, Fast, Make Ahead, Vegetarian

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Ingredients

  • 1/4 cup pure olive oil
  • 2 pounds large tomatoes—peeled, seeded and coarsely chopped
  • 2 teaspoons ground cumin
  • 1/2 teaspoon cayenne pepper
  • Salt

How to make this recipe

  1. Heat the olive oil in a medium saucepan until shimmering. Add the tomatoes, cumin and cayenne and cook over moderate heat until thick, mashing the tomatoes against the side of the pan with a wooden spoon, about 5 minutes. Season with salt and serve warm.
Contributed By Published August 2000

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