Tomato Sauce with Cumin

  • Servings: MAKES ABOUT 2 CUPS

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  • 1/4 cup pure olive oil
  • 2 pounds large tomatoes—peeled, seeded and coarsely chopped
  • 2 teaspoons ground cumin
  • 1/2 teaspoon cayenne pepper
  • Salt

How to make this recipe

  1. Heat the olive oil in a medium saucepan until shimmering. Add the tomatoes, cumin and cayenne and cook over moderate heat until thick, mashing the tomatoes against the side of the pan with a wooden spoon, about 5 minutes. Season with salt and serve warm.

Contributed By Published August 2000

490408 recipes/tomato-sauce-cumin 2013-12-06T23:54:34+00:00 Joyce Goldstein summer|middle-eastern|sauces-and-condiments|6|fast|make-ahead|vegetarian august-2000,cumin tomato sauce,easy tomato sauce,Middle Eastern sauce,sauce for lamb,Joyce Goldstein recipes,tomato-sauce-cumin 490408

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