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Tomato Salsa with Cucumber “Chips”

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(100 people have added this recipe to their favorites.)

The Good News This healthy take on the traditional chips-and-salsa combo is nearly fat-free and super-refreshing. The antioxidant-rich salsa is delicious served right after it’s made, but the flavors meld nicely after a day or two in the refrigerator.

Tomato Salsa with Cucumber “Chips”

(100 people have added this recipe to their favorites.)
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Tomato Salsa with Cucumber “Chips”

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Tomato Salsa with Cucumber “Chips”

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