Tomato Salsa with Cucumber "Chips"
- Contributed by Doris Esther Ayola Orozco
- ACTIVE:
- TOTAL TIME: 20 MIN
-
SERVINGS:
6
© Maura McEvoy
Recipe: Tomato Salsa with Cucumber "Chips"
- BASIC-EASY
- FAST
- HEALTHY
- MAKE-AHEAD
- VEGETARIAN
Ingredients
- 1 1/4 pounds tomatoes, finely chopped
- 1/2 cup finely chopped sweet onion
- 1/2 cup finely chopped cilantro
- 1 small jalapeño, seeded and minced
- 2 tablespoons fresh lime juice
- Salt and freshly ground pepper
- 1 large seedless cucumber, sliced 1/4 inch thick
- In a bowl, toss the tomatoes with the onion, cilantro, jalapeño and lime juice and season with salt and pepper. Serve the salsa with the cucumber chips for dipping.
Notes
One Serving 38 cal, 0.4 gm fat, 0 gm sat fat, 8 gm carb, 1.5 gm fiber.
- From Healthy Recipes From a Fitness Retreat, The Best Salsa Recipes
- Published May 2009
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