Ingredients 1 small shallot, thinly sliced 1 tablespoon red wine vinegar Salt 2 tablespoons extra-virgin olive oil 4 medium tomatoes (1 1/2 pounds), cut into wedges Freshly ground pepper 2 tablespoons thinly sliced basil leaves Instructions In a small bowl, combine the shallot, vinegar and a pinch of salt. Let stand for 5 minutes. Stir in the olive oil and season with salt. In a bowl, gently toss the tomatoes with the dressing and transfer to a platter. Season with pepper, top with the basil and serve.