Tomato Salad with Mint Dressing

  • TOTAL TIME: 10 MIN
  • SERVINGS: 8

Victoria Amory, her mother and sisters all went to boarding school in England, so vestiges of those days sneak into their dishes, like the chopped mint in the tomato salad.

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Ingredients

  1. 1/4 cup plus 1 tablespoon extra-virgin olive oil
  2. 2 tablespoons red wine vinegar
  3. 1 tablespoon fresh lemon juice
  4. 1 large garlic clove, finely chopped
  5. Salt
  6. 1/2 cup coarsely chopped mint, plus mint leaves for garnish
  7. 2 1/2 pounds ripe tomatoes, cut into wedges
  1. In a small bowl, whisk the olive oil with the vinegar, lemon juice and garlic and season with salt. Stir in the chopped mint. Arrange the tomatoes in a bowl or on a platter. Drizzle with the dressing, garnish with mint leaves and serve.

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