Tomato Salad with Mint Dressing

• FAST
• HEALTHY
• VEGETARIAN

Ingredients

1. 1/4 cup plus 1 tablespoon extra-virgin olive oil
2. 2 tablespoons red wine vinegar
3. 1 tablespoon fresh lemon juice
4. 1 large garlic clove, finely chopped
5. Salt
6. 1/2 cup coarsely chopped mint, plus mint leaves for garnish
7. 2 1/2 pounds ripe tomatoes, cut into wedges

1. In a small bowl, whisk the olive oil with the vinegar, lemon juice and garlic and season with salt. Stir in the chopped mint. Arrange the tomatoes in a bowl or on a platter. Drizzle with the dressing, garnish with mint leaves and serve.