Active Time
N/A
Total Time
15 MIN
Yield
Serves : 4
© Quentin Bacon

How to Make It

Step 1    

In a bowl, toss the walnuts with 2 teaspoons of the vinegar and let stand for 10 minutes.

Step 2    

In another bowl, whisk the mustard with the remaining 2 teaspoons of vinegar and the olive oil and season with salt and pepper.

Step 3    

Arrange the tomatoes on a platter; season with salt. Add the celery and leaves, nuts and cheese. Drizzle with the dressing and serve.

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