Tomato Salad with Horseradish Ranch Dressing

This is the perfect salad for a hot summer night: it's quick, easy and full of flavor, combining sweet tomatoes with spicy horseradish and cooling buttermilk.

Slideshow: Summer Salads

  • Total Time:
  • Servings: 6
KEY: Summer, Salads, Basic/Easy, Fast, Healthy, No-Cook, Vegetarian, Dinner, Lunch

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Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 tablespoons prepared horseradish
  • Flaky sea salt
  • Freshly ground black pepper
  • 2 1/2 pounds heirloom tomatoes and cherry tomatoes, chopped into different sizes
  • 2 scallions, thinly sliced

How to make this recipe

  1. In a small bowl, whisk the mayonnaise with the buttermilk and horseradish and season with salt and pepper. Arrange the tomatoes on plates and top with the scallions. Drizzle the dressing all around and serve right away.
Contributed By Photo © Con Poulos Published September 2013

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Why Chef Magnus Nilsson Created The Nordic Cookbook




505810 recipes/tomato-salad-horseradish-ranch-dressing 2013-12-06 Grace Parisi summer|salads|6|basic-easy|fast|healthy|no-cook|vegetarian|weeknight-dinner|lunch september-2013 recipes,tomato-salad-horseradish-ranch-dressing 505810
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