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Tomato Salad

Contributed by Marcia Kiesel

TOTAL TIME: 10 MIN
SERVINGS: 4

•BASIC-EASY
•FAST
•HEALTHY
•VEGETARIAN

slideshow More Tomato Recipes

1 small shallot, thinly sliced
1 tablespoon red wine vinegar
Salt
2 tablespoons extra-virgin olive oil
4 medium tomatoes (1 1/2 pounds), cut into wedges
Freshly ground pepper
2 tablespoons thinly sliced basil leaves

In a small bowl, combine the shallot, vinegar and a pinch of salt. Let stand for 5 minutes. Stir in the olive oil and season with salt.
In a bowl, gently toss the tomatoes with the dressing and transfer to a platter. Season with pepper, top with the basil and serve.

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