Tomato Salad

  • Total Time:
  • Servings: 4

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  • 1 small shallot, thinly sliced
  • 1 tablespoon red wine vinegar
  • Salt
  • 2 tablespoons extra-virgin olive oil
  • 4 medium tomatoes (1 1/2 pounds), cut into wedges
  • Freshly ground pepper
  • 2 tablespoons thinly sliced basil leaves

How to make this recipe

  1. In a small bowl, combine the shallot, vinegar and a pinch of salt. Let stand for 5 minutes. Stir in the olive oil and season with salt.

  2. In a bowl, gently toss the tomatoes with the dressing and transfer to a platter. Season with pepper, top with the basil and serve.

Contributed By Published August 2010

490405 recipes/tomato-salad 2013-12-06T23:54:32+00:00 Marcia Kiesel summer|salads|side-dishes|4|basic-easy|fast|healthy|no-cook|vegetarian|web-exclusive|weeknight-dinner|lunch august-2010,marcia kiesel,tomato salad,summer salad recipe,tomato and basil salad,vegetarian side dish recipe recipes,tomato-salad 490405

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