Active Time
N/A
Total Time
10 MIN
Yield
Serves : 4

How to Make It

Step 1    

In a small bowl, combine the shallot, vinegar and a pinch of salt. Let stand for 5 minutes. Stir in the olive oil and season with salt.

Step 2    

In a bowl, gently toss the tomatoes with the dressing and transfer to a platter. Season with pepper, top with the basil and serve.

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