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Tomato Salad

  • Total Time:
  • Servings: 4


slideshow  More Tomato Recipes


KEY: Summer, Salads, Side Dishes, Basic/Easy, Fast, Healthy, No-Cook, Vegetarian, Web Exclusive, Dinner, Lunch

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  • 1 small shallot, thinly sliced
  • 1 tablespoon red wine vinegar
  • Salt
  • 2 tablespoons extra-virgin olive oil
  • 4 medium tomatoes (1 1/2 pounds), cut into wedges
  • Freshly ground pepper
  • 2 tablespoons thinly sliced basil leaves


How to make this recipe

  1. In a small bowl, combine the shallot, vinegar and a pinch of salt. Let stand for 5 minutes. Stir in the olive oil and season with salt.
  2. In a bowl, gently toss the tomatoes with the dressing and transfer to a platter. Season with pepper, top with the basil and serve.
Contributed By Published August 2010

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