Active Time
10 MIN
Total Time
1 HR 20 MIN
Serves : 4
© John Kernick

How to Make It


In a wide, shallow dish, toss the raspberries, tomatoes, sugar and mint and let stand at room temperature for 10 minutes, until the raspberries and tomatoes release their juices. Stir well. Smooth the mixture to an even layer, cover and freeze for about 1 hour, stirring a few times, until just frozen. Using a fork or spoon, break up the granita, scoop it into bowls and serve.

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