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Tomato, Prosciutto and Gruyère Sandwiches

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(93 people have added this recipe to their favorites.)

Daniel Humm’s broiled open-face cheese sandwiches make a terrific snack or a decadent lunch. They evoke classic Swiss fondue because they combine bubbling hot Gruyère with white wine and kirsch, a cherry-flavored spirit.

Pairing Suggestion

Nutty Gruyère is great with light-bodied red wines like Pinot Noir, and Switzerland is a fine (if little-known) source for streamlined, berry-inflected Pinots. An excellent choice is the lightly earthy 2007 Fabienne Cottagnoud Pinot Noir de Vétroz, though it can be difficult to find. Bourgogne Rouge has a similar structure and is easier to locate—look for the spicy 2006 Joseph Drouhin Laforet.

Tomato, Prosciutto and Gruyère Sandwiches

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(93 people have added this recipe to their favorites.)
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Tomato, Prosciutto and Gruyère Sandwiches

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Tomato, Prosciutto and Gruyère Sandwiches

Our family loves cheese, so these have become a lunch favorite.

Posted by: jeto on July 17, 2009

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