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Tomato Mozzarella Pizza

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(38 people have added this recipe to their favorites.)

As an easy way to add variety to her hors d’oeuvre course, Giada De Laurentiis uses at least two other pizza toppings besides the classic one here, like one with rosemary and sea salt and another with olive tapenade. If you have two pizza stones, or one large one, you can bake two pizzas at a time.

wine recommendation

A refreshing sparkling wine will balance the saltiness in the pizza toppings. Turn to a sleek Italian Prosecco, such as Zardetto di Conegliano Brut. Or try a nonsparkling, high-acid aromatic white with savory flavors, such as the 2000 Antinori Vermentino.

Search for easy-to-find dry, fruity sparkling wine

Tomato Mozzarella Pizza

(38 people have added this recipe to their favorites.)
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Tomato Mozzarella Pizza

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Tomato Mozzarella Pizza

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