F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Tomato-Miso Soup
© Danielle Tsi

Tomato-Miso Soup

  • SERVINGS: 4
  • HEALTHY
  • VEGETARIAN
  1. 1 tablespoon vegetable oil
  2. 1/2 pound shiitake mushrooms, stems discarded, caps thinly sliced
  3. 1 large garlic clove, minced
  4. 2 tablespoons tomato paste
  5. 4 1/2 cups water
  6. 2 large tomatoes—peeled, seeded and coarsely chopped
  7. 1/2 cup light miso paste (shiro)
  8. 1 teaspoon soy sauce
  9. 3/4 pound soft tofu, cut into 1-inch dice
  10. 2 large scallions, thinly sliced
  11. 4 small to medium radishes, thinly sliced
  1. Heat the oil in a large saucepan. Add the mushrooms and garlic and cook over moderate heat, stirring, until fragrant, about 1 minute. Cover and cook over low heat, stirring a few times, until the mushrooms are tender, about 6 minutes. Add the tomato paste and cook, stirring, for 1 minute. Pour in the water, stir well and bring to a boil. Add the tomatoes, cover and simmer over low heat for 5 minutes. Whisk in the miso and soy sauce and return to a simmer. Add the tofu and simmer for 2 minutes. Ladle into bowls, garnish with the scallions and radishes and serve.
Notes One Serving Calories 203 kcal, Total Fat 7.1 gm, Saturated Fat 0.6 gm, Protein 8.2 gm, Carbohydrates 28 gm.
You Might Also Like

Ratings

Average Rating

(2)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.