3.5 2

Tomato-Mango Salad with Basil and Feta

  • Total Time:
  • Servings: 4

This fun and easy twist on a classic tomato-basil salad gets extra sweetness from mangoes and a briny kick from crumbled feta.

KEY: Barbecue/Cookout, Mother's Day, American, Appetizers/starters, Salads, Side Dishes, Basic/Easy, Fast, Gluten-Free, No-Cook, Vegetarian, Web Exclusive, Dinner, Lunch

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Ingredients

  • 8 ounces cherry tomatoes, halved
  • 1 large mango, seeded, peeled and cut into 1/2-inch dice
  • 1/2 small red onion, thinly sliced
  • 1 tablespoon white balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 cup loosely packed, torn basil leaves
  • 1/2 cup crumbled feta
  • Kosher salt
  • Freshly ground pepper

How to make this recipe

  1. In a large bowl, mix together the tomatoes, mango, red onion, vinegar, olive oil and basil. Season with salt and pepper, sprinkle with the feta and serve.
Contributed By Photo © Emily Farris Published May 2014

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483862 recipes/tomato-mango-salad-with-basil-and-feta 2014-06-26 Emily Farris barbecue-cookout|mothers-day|american|appetizers-starters|salads|side-dishes|4|basic-easy|fast|gluten-free|no-cook|vegetarian|web-exclusive|weeknight-dinner|lunch may-2014 recipes,tomato-mango-salad-with-basil-and-feta 483862
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