Tomato-Mango Salad with Basil and Feta

This fun and easy twist on a classic tomato-basil salad gets extra sweetness from mangoes and a briny kick from crumbled feta.

  • Total Time:
  • Servings: 4


  • 8 ounces cherry tomatoes, halved
  • 1 large mango, seeded, peeled and cut into 1/2-inch dice
  • 1/2 small red onion, thinly sliced
  • 1 tablespoon white balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 cup loosely packed, torn basil leaves
  • 1/2 cup crumbled feta
  • Kosher salt
  • Freshly ground pepper

How to make this recipe

  1. In a large bowl, mix together the tomatoes, mango, red onion, vinegar, olive oil and basil. Season with salt and pepper, sprinkle with the feta and serve.

Contributed By Photo © Emily Farris Published May 2014

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