Tomato Jam

• HEALTHY
• MAKE-AHEAD
• VEGETARIAN

Ingredients

1. One 28-ounce can diced roasted tomatoes
2. 1/4 cup plus 2 tablespoons white wine vinegar
3. 1/4 cup sugar
4. 1 teaspoon mustard seeds
5. 1/2 teaspoon curry powder
6. 1/4 teaspoon cinnamon
7. Pinch of ground cloves
8. Salt

1. In a medium saucepan, combine the tomatoes with the vinegar, sugar, mustard seeds, curry powder, cinnamon and cloves and simmer over very low heat, stirring occasionally, until very thick and jamlike, about 1 hour. Season with salt.