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Tomato Jam

  • ACTIVE: 10 MIN
  • TOTAL TIME: 1 HR 10 MIN
  • SERVINGS: Makes 1 1/4 cups

Recipe: Tomato Jam

  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

Ingredients

  1. One 28-ounce can diced roasted tomatoes
  2. 1/4 cup plus 2 tablespoons white wine vinegar
  3. 1/4 cup sugar
  4. 1 teaspoon mustard seeds
  5. 1/2 teaspoon curry powder
  6. 1/4 teaspoon cinnamon
  7. Pinch of ground cloves
  8. Salt
  1. In a medium saucepan, combine the tomatoes with the vinegar, sugar, mustard seeds, curry powder, cinnamon and cloves and simmer over very low heat, stirring occasionally, until very thick and jamlike, about 1 hour. Season with salt.
Make Ahead The tomato jam can be refrigerated for up to 3 days.
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