My F&W

quick save (...)

Advanced Search

Rating ( 0 )
0
Rate This
Comments
Save
Go to My F&W

Tomato-Horseradish Butter

Contributed by Steven Raichlen

SERVINGS: MAKES ABOUT 1/4 CUP

•BASIC-EASY
•FAST
•MAKE-AHEAD
•VEGETARIAN

Plus: More Grilling Recipes and Tips

4 tablespoons unsalted butter, softened
1 sun-dried tomato packed in oil, drained and minced
1 garlic clove, minced
1 1/2 teaspoons freshly grated or prepared horseradish
1 teaspoon fresh lime juice
1/4 teaspoon freshly ground pepper
1/4 teaspoon coarse salt

Combine all of the ingredients in a mini-processor and pulse until smooth. Scrape the butter onto a 12-inch square of plastic wrap and roll it into a 2-inch cylinder; twist the ends tightly to seal. Refrigerate the flavored butter just until firm, about 30 minutes.

Make Ahead The butter can be refrigerated for up to 3 days. Let soften briefly before using. Serve With Bloody Mary Steaks.

You Might Also Like

(0)

You must be logged in to comment. or

advertisement

advertisement