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Tomato-Horseradish Butter

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Tomato-Horseradish Butter

MAKES ABOUT 1/4 CUP
ingredients
  • 4 tablespoons unsalted butter, softened
  • 1 sun-dried tomato packed in oil, drained and minced
  • 1 garlic clove, minced
  • 1 1/2 teaspoons freshly grated or prepared horseradish
  • 1 teaspoon fresh lime juice
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon coarse salt 
directions
  1. Combine all of the ingredients in a mini-processor and pulse until smooth. Scrape the butter onto a 12-inch square of plastic wrap and roll it into a 2-inch cylinder; twist the ends tightly to seal. Refrigerate the flavored butter just until firm, about 30 minutes.

MAKE AHEAD The butter can be refrigerated for up to 3 days. Let soften briefly before using.

Recipe by Steven Raichlen
From All-American Grilling
This recipe originally appeared in June, 2000.