My F&W
quick save (...)

Tomato-Horseradish Butter

  • FAST
  1. 4 tablespoons unsalted butter, softened
  2. 1 sun-dried tomato packed in oil, drained and minced
  3. 1 garlic clove, minced
  4. 1 1/2 teaspoons freshly grated or prepared horseradish
  5. 1 teaspoon fresh lime juice
  6. 1/4 teaspoon freshly ground pepper
  7. 1/4 teaspoon coarse salt
  1. Combine all of the ingredients in a mini-processor and pulse until smooth. Scrape the butter onto a 12-inch square of plastic wrap and roll it into a 2-inch cylinder; twist the ends tightly to seal. Refrigerate the flavored butter just until firm, about 30 minutes.
Make Ahead The butter can be refrigerated for up to 3 days. Let soften briefly before using. Serve With Bloody Mary Steaks.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.