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Tomato-Horseradish Butter

  • Servings: MAKES ABOUT 1/4 CUP

Plus: More Grilling Recipes and Tips

KEY: American, Sauces & Condiments, Basic/Easy, Fast, Make Ahead, No-Cook, Vegetarian

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Ingredients

  • 4 tablespoons unsalted butter, softened
  • 1 sun-dried tomato packed in oil, drained and minced
  • 1 garlic clove, minced
  • 1 1/2 teaspoons freshly grated or prepared horseradish
  • 1 teaspoon fresh lime juice
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon coarse salt

How to make this recipe

  1. Combine all of the ingredients in a mini-processor and pulse until smooth. Scrape the butter onto a 12-inch square of plastic wrap and roll it into a 2-inch cylinder; twist the ends tightly to seal. Refrigerate the flavored butter just until firm, about 30 minutes.

Make Ahead

The butter can be refrigerated for up to 3 days. Let soften briefly before using.

Serve With

Bloody Mary Steaks.

Contributed By Published June 2000

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