Tomato-Horseradish Butter
- Contributed by Steven Raichlen
- ACTIVE:
- TOTAL TIME:
-
SERVINGS:
MAKES ABOUT 1/4 CUP
Recipe: Tomato-Horseradish Butter
- BASIC-EASY
- FAST
- MAKE-AHEAD
- VEGETARIAN
Ingredients
- 4 tablespoons unsalted butter, softened
- 1 sun-dried tomato packed in oil, drained and minced
- 1 garlic clove, minced
- 1 1/2 teaspoons freshly grated or prepared horseradish
- 1 teaspoon fresh lime juice
- 1/4 teaspoon freshly ground pepper
- 1/4 teaspoon coarse salt
- Combine all of the ingredients in a mini-processor and pulse until smooth. Scrape the butter onto a 12-inch square of plastic wrap and roll it into a 2-inch cylinder; twist the ends tightly to seal. Refrigerate the flavored butter just until firm, about 30 minutes.
Make Ahead
The butter can be refrigerated for up to 3 days. Let soften briefly before using.
Serve With
Bloody Mary Steaks.
- From All-American Grilling
- Published June 2000
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