Active Time
N/A
Total Time
15 MIN
Yield
Serves : 6

How to Make It

Step

Arrange the tomato slices on a platter and sprinkle lightly with salt and pepper. Mound the cheese on top and drizzle with the oil and vinegar. Garnish with the red onion and parsley and serve.

Notes

Melfor vinegar, a typical Alsatian condiment seasoned with honey and infused with herbs, is available at melfor.com.

Serve With

In Alsace this salad is served with cold chunks of cervelas, a knockwurstlike sausage, but it's also delicious when cooked with grilled or roasted chicken, pork chops or steak.

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