Ingredients

• Ingredients
  1. 1 quart water
  2. 2 pounds plum tomatoes, coarsely chopped
  3. 1/2 cup red wine vinegar
  4. 1/2 cup light brown sugar
  5. 2 teaspoons finely grated fresh ginger
  6. 1 garlic clove, minced
  7. Salt

Directions

1. In a large saucepan, combine all of the ingredients except the salt and bring to a boil. Simmer over moderately low heat, stirring occasionally, until the compote has thickened and is reduced to 1 1/2 cups, about 1 hour and 15 minutes. Let cool to room temperature and season with salt. Transfer to a jar and refrigerate.

Make Ahead

The compote can be refrigerated for up to 5 days.

Serve With

Lamb Pita Pockets.