Tomato-Ginger Compote

Contributed by Andres Barrera

In a large saucepan, combine all of the ingredients except the salt and bring to a boil. Simmer over moderately low heat, stirring occasionally, until the compote has thickened and is reduced to 1 1/2 cups, about 1 hour and 15 minutes. Let cool to room temperature and season with salt. Transfer to a jar and refrigerate.

Make Ahead The compote can be refrigerated for up to 5 days. Serve With Lamb Pita Pockets.