Tomato-Ginger Compote

• BASIC-EASY
• MAKE-AHEAD
• STAFF-FAVORITE
• VEGETARIAN

Ingredients

1. 1 quart water
2. 2 pounds plum tomatoes, coarsely chopped
3. 1/2 cup red wine vinegar
4. 1/2 cup light brown sugar
5. 2 teaspoons finely grated fresh ginger
6. 1 garlic clove, minced
7. Salt

1. In a large saucepan, combine all of the ingredients except the salt and bring to a boil. Simmer over moderately low heat, stirring occasionally, until the compote has thickened and is reduced to 1 1/2 cups, about 1 hour and 15 minutes. Let cool to room temperature and season with salt. Transfer to a jar and refrigerate.