Chef April Bloomfield uses summer’s best heirloom tomatoes in a simple but spectacular salad that’s dressed with a zippy garlic-and-lime dressing.
Slideshow: More Summer Salad Recipes
In a large bowl, toss the tomatoes with the onion, olive oil, lime zest, lime juice and garlic. Gently fold in the feta and mint. Season with salt and pepper and fold again. Serve right away.