Abby Hocking / Food & Wine
Active Time
N/A
Total Time
15 MIN
Yield
Serves : 1 1/2 cups

Fresh tomatoes and tomato paste combine to make an ultra-tomato-flavored marinade. It’s great on shrimp, fish and pork.  Slideshow: More Marinade Recipes

How to Make It

Step

Working over a medium bowl, grate the tomatoes on a box grater until only the skins are left in your hand; discard the skins. Whisk in the olive oil, tomato paste, fennel, pepper and garlic.

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