Tomato-Fennel Marinade

Fresh tomatoes and tomato paste combine to make an ultra-tomato-flavored marinade. It’s great on shrimp, fish and pork.

  • Total Time:
  • Servings: 1 1/2 cups

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  • 1 pound ripe tomatoes, halved 
  • 1/4 cup extra-virgin olive oil 
  • 1/4 cup tomato paste 
  • 1 tablespoon ground fennel 
  • 1 teaspoon black pepper 
  • 2 garlic cloves, finely grated 

How to make this recipe

  1. Working over a medium bowl, grate the tomatoes on a box grater until only the skins are left in your hand; discard the skins. Whisk in the olive oil, tomato paste, fennel, pepper and garlic.

Contributed By Photo Abby Hocking / Food & Wine Published June 2017

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