Ingredients

• Ingredients
  1. 4 medium fresh tomatoes, quartered
  2. 4 oil-packed sun-dried tomatoes, drained
  3. 1 garlic clove
  4. 3 tablespoons extra-virgin olive oil
  5. 5 basil leaves
  6. Pinch of crushed red pepper
  7. Kosher salt and freshly ground black pepper

Directions

1. In a blender, puree the fresh tomatoes with the drained sun-dried tomatoes, garlic, olive oil, basil and crushed red pepper. Season with salt and black pepper. Refrigerate until ready to serve.

Serve With