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Food & Wine Recipe

Tomato Coulis

Contributed by Alain Coumont

TOTAL TIME: 15 MIN
SERVINGS: Makes 1 1/4 cups

•FAST
•HEALTHY
•MAKE-AHEAD

slideshow More Tomato Recipes

4 medium fresh tomatoes, quartered
4 oil-packed sun-dried tomatoes, drained
1 garlic clove
3 tablespoons extra-virgin olive oil
5 basil leaves
Pinch of crushed red pepper
Kosher salt and freshly ground black pepper

In a blender, puree the fresh tomatoes with the drained sun-dried tomatoes, garlic, olive oil, basil and crushed red pepper. Season with salt and black pepper. Refrigerate until ready to serve.

Serve With Braised Baby Artichokes.

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