• Fast
• Healthy
• Make-Ahead
• Vegetarian

Ingredients

1. 4 medium fresh tomatoes, quartered
2. 4 oil-packed sun-dried tomatoes, drained
3. 1 garlic clove
4. 3 tablespoons extra-virgin olive oil
5. 5 basil leaves
6. Pinch of crushed red pepper
7. Kosher salt and freshly ground black pepper

Directions

1. In a blender, puree the fresh tomatoes with the drained sun-dried tomatoes, garlic, olive oil, basil and crushed red pepper. Season with salt and black pepper. Refrigerate until ready to serve.