Tomato Coulis

  • Total Time:
  • Servings: Makes 1 1/4 cups

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  • 4 medium fresh tomatoes, quartered
  • 4 oil-packed sun-dried tomatoes, drained
  • 1 garlic clove
  • 3 tablespoons extra-virgin olive oil
  • 5 basil leaves
  • Pinch of crushed red pepper
  • Kosher salt and freshly ground black pepper

How to make this recipe

  1. In a blender, puree the fresh tomatoes with the drained sun-dried tomatoes, garlic, olive oil, basil and crushed red pepper. Season with salt and black pepper. Refrigerate until ready to serve.

Contributed By Published August 2009

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