F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Tomato Clam Chowder
© Con Poulos

Tomato Clam Chowder

  • ACTIVE: 30 MIN
  • TOTAL TIME: 1 HR
  • SERVINGS: 8
  • HEALTHY
  • STAFF-FAVORITE
  1. Juicy Grilled Tomatoes
  2. 8 pounds cherrystone clams
  3. Two 8-ounce bottles clam juice
  4. 2 tablespoons extra-virgin olive oil
  5. 1 onion, cut into 1/4-inch dice
  6. 2 garlic cloves, minced
  7. 2 medium baking potatoes, peeled and cut into 1/3-inch dice
  8. 1 cup low-sodium chicken broth
  9. 2 thyme sprigs
  10. 1 bay leaf
  11. Salt and freshly ground pepper
  12. 2 tablespoons coarsely chopped flat-leaf parsley
  1. Scrape the tomatoes and their juices from the packs into a food processor and pulse until coarsely chopped.
  2. In a large pot, combine the clams and clam juice and bring to a boil. Cover and simmer over moderately low heat until the clams open, about 8 minutes. Remove from the heat. Using a slotted spoon, transfer the clams to a large bowl. Remove the clams from their shells, coarsely chop the meat and reserve. Strain and reserve the clam broth. Rinse out the pot.
  3. In the same pot, heat the olive oil. Add the onion and cook over moderate heat until tender, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add the reserved clam broth, potatoes, chicken broth, thyme sprigs and bay leaf. Bring to a simmer, cover and cook over moderately low heat until the potatoes are tender, about 12 minutes. Add the chopped tomatoes to the pot, cover and simmer for 3 minutes. Discard the thyme sprigs and bay leaf. Stir in the chopped clams and season the chowder with salt and pepper. Ladle into bowls, sprinkle with the parsley and serve.
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.