Tomato-Chile Ice Cubes

These flavored ice cubes are great in sparkling water, lemonade or a Bloody Mary.

  • Total Time:
  • Servings: makes about 30 dozen ice cubes
  • Time(Other): plus 3 hr freezing

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Ingredients

  • 3 cups tomato juice
  • 1 jalapeño, seeded and chopped
  • 1/4 cup lightly packed dill
  • 1/2 teaspoon Tabasco
  • Kosher salt

How to make this recipe

  1. In a blender, add the tomato juice, jalapeño, dill and Tabasco and puree. Season the puree with salt and pour into 2 standard ice cube trays. Freeze for at least 3 hours.
Photo © John Kernick Published December 2012





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