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Tomato-Chile Ice Cubes
© John Kernick

Tomato-Chile Ice Cubes

  • TOTAL TIME: 10 MIN plus 3 hr freezing
  • SERVINGS: makes about 30 dozen ice cubes

These flavored ice cubes are great in sparkling water, lemonade or a Bloody Mary.

  1. 3 cups tomato juice
  2. 1 jalapeño, seeded and chopped
  3. 1/4 cup lightly packed dill
  4. 1/2 teaspoon Tabasco
  5. Kosher salt
  1. In a blender, add the tomato juice, jalapeño, dill and Tabasco and puree. Season the puree with salt and pour into 2 standard ice cube trays. Freeze for at least 3 hours.


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