Active Time
25 MIN
Total Time
N/A
Yield
Serves : 4

How to Make It

Step 1    

In a food processor, pulse the watercress, capers, garlic and anchovy until finely chopped. Add the oil and vinegar and process until the dressing is smooth. Season with salt and pepper.

Step 2    

In a large bowl, toss the ciabatta, tomatoes, shaved pecorino and dressing; season with salt and pepper and serve.

Suggested Pairing

Herbal New Zealand Sauvignon Blanc.

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