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Serves : 6

To eliminate the unpleasant sharpness of onions, Chilean cooks thinly slice them and then soak them in salted or sugared water. Plus: More Vegetable Recipes and Tips

How to Make It

Step 1    

In a medium bowl, toss the onion slices with the sugar and cover with cold water. Let soak for 10 minutes. Drain and rinse the onion, then pat dry.

Step 2    

Layer the tomato and onion slices on a large platter or in a bowl; season generously with salt and drizzle with the olive oil. Sprinkle with the jalapeños and cilantro and serve.

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