My F&W
quick save (...)

Tomato and Sweet Onion Salad

  • SERVINGS: 6
  • BASIC-EASY
  • FAST
  • VEGETARIAN

To eliminate the unpleasant sharpness of onions, Chilean cooks thinly slice them and then soak them in salted or sugared water.

Plus: More Vegetable Recipes and Tips

  1. 1 medium Vidalia onion, halved and thinly sliced
  2. 1 tablespoon sugar
  3. 6 large tomatoes, sliced 1/2 inch thick
  4. Salt
  5. 3 tablespoons extra-virgin olive oil
  6. 2 jalapeños, seeded and minced
  7. 2 tablespoons chopped cilantro
  1. In a medium bowl, toss the onion slices with the sugar and cover with cold water. Let soak for 10 minutes. Drain and rinse the onion, then pat dry.
  2. Layer the tomato and onion slices on a large platter or in a bowl; season generously with salt and drizzle with the olive oil. Sprinkle with the jalapeños and cilantro and serve.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.