My F&W
quick save (...)
Tomato-and-Pineapple Salad with Garlic Chips
© Con Poulos

Tomato-and-Pineapple Salad with Garlic Chips

  • TOTAL TIME: 40 MIN
  • SERVINGS: 4 to 6
  • FAST
  • HEALTHY
  • VEGETARIAN

Roy Choi makes this tomato-and-onion salad as an homage to Hawaiian fruits and vegetables. “One thing many people don’t know about Hawaii is that produce is really expensive there,” he says. “There’s not a lot of [arable] land. When you eat salad in Hawaii, it’s not like it’s from a buffet in Las Vegas—it’s a special moment. A tomato is a big deal: It’s one of hundreds, not thousands.” Here, he thickly slices those tomatoes, tops them with slivers of sweet onion and spoons a pineapple-spiked soy dressing on top.

  1. 1 tablespoon soy sauce
  2. 4 ounces fresh pineapple, cut into 1/2-inch pieces (about 2/3 cup)
  3. 3 tablespoons canola oil
  4. 1 tablespoon rice vinegar
  5. 1 teaspoon sugar
  6. 1 scallion, white and tender green parts only, thinly sliced
  7. 1/2 tablespoon mirin
  8. 2 large tomatoes, cored and sliced 1/4 inch thick
  9. 1/4 small sweet onion, very thinly sliced
  10. 4 ounces baby arugula
  11. 1/4 cup Golden Garlic Chips
  1. In a blender or mini food processor, combine the soy sauce with 2 tablespoons of the pineapple pieces and the canola oil, rice vinegar, sugar, sliced scallion and mirin and puree until smooth.
  2. Arrange the tomato slices on one half of a large serving platter and scatter the thinly sliced sweet onion over the top of them. Drizzle the vegetables with half of the pineapple–soy dressing. In a large bowl, toss the baby arugula with the remaining pineapple pieces and pineapple-soy dressing. Mound the arugula salad alongside the tomatoes and onions and garnish with the Golden Garlic Chips.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.