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Tomato and Garlic Dip

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The iconic Andalucian salmorejo is essentially a superthick gazpacho, made with plenty of ripe tomatoes, garlic and olive oil. Invariably, it’s topped with chopped hard-boiled eggs and ham and served with fried eggplant or toasted country bread.

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Tomato and Garlic Dip

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Tomato and Garlic Dip

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Tomato and Garlic Dip

this is good, I used breadsticks for dipping and scattered the egg on top

Posted by: STORMYGIRL on June 18, 2009

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