Active Time
N/A
Total Time
N/A
Yield
Serves : 6-8 first-course servings

How to Make It

Step 1    

In a medium bowl, combine the olive oil, thyme, vinegar and chile. Fold in the onion and feta and season with salt and pepper.

Step 2    

Toast the bread. Spread the onion-feta mixture over the toast and arrange the tomato slices on top, cutting them in half if necessary. Season with salt and pepper and serve.

You May Like