Tomatillo Sauce

Plus: More Vegetable Recipes and Tips

  • Servings: Makes about 1 cup
KEY: Fall, Summer, Barbecue/Cookout, Graduation Party, Holiday Open House, Mexican, Southwestern/Tex-Mex, Sauces & Condiments, Fast, Healthy

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Ingredients

  • 10 medium tomatillos, husked and cored
  • 1/2 small onion, finely chopped
  • 1 small garlic clove, minced
  • 1/4 cup minced fresh cilantro
  • Salt

How to make this recipe

  1. In a small saucepan of boiling water, cook the tomatillos until just tender, about 3 minutes. Drain and cool. Coarsely chop the tomatillos.
  2. In a food processor, process the tomatillos for 5 seconds. Add the onion and process to a coarse puree. Transfer the sauce to a bowl and stir in the garlic and cilantro. Just before serving, season with salt.
Contributed By Published September 1996

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