My F&W
quick save (...)

Tomatillo Salsa

  • SERVINGS: MAKES ABOUT 3/4 CUP
  • FAST
  • MAKE-AHEAD

This tangy salsa is wonderful with grilled beef, chicken or pork.

  1. 4 tomatillos, husked and rinsed
  2. 2 unpeeled large garlic cloves
  3. 1 canned chipotle chile in adobo
  4. 1/2 teaspoon sugar
  5. Salt
  1. Light a grill or heat a medium cast-iron skillet. Grill or sear the tomatillos and garlic over moderate heat until the tomatillos have blackened and the garlic has softened, 7 to 8 minutes for the tomatillos and 12 minutes for the garlic. Peel the garlic and transfer to a food processor. Add the tomatillos, chipotle and sugar and puree until smooth. Season with salt and serve.
Make Ahead The salsa can be refrigerated for 1 day. Let return to room temperature before serving.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.