Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes 2 cups

This recipe calls for canned tomatillos, but a roasted fresh tomatillo will work, too. Slideshow: Fantastic Guacamole Recipes

How to Make It

Step

Scoop the avocado into a bowl. Coarsely mash it with a fork. Stir in the tomatillos, onion, jalapeño, lime juice, salt and cilantro. Serve with tortilla chips.

Make Ahead

Press plastic wrap firmly against the surface of the guacamole and refrigerate overnight.

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