Active Time
N/A
Total Time
N/A
Yield
Serves : MAKES 2 CUPS

How to Make It

Step

In a mortar or a food processor, pound or pulse the garlic with 1 teaspoon of salt until a paste forms. Add the tomatillos, onion, chiles and cilantro and pound or pulse until a slightly chunky puree forms. Add the avocado and pound or pulse until smooth. Season the salsa with salt and serve right away.

You May Like

Aggregate Rating value: 5

Review Count: 4221

Worst Rating: 0

Best Rating: 5

Author Name: Jenny Hagen

Review Body: Just got a food processor and this is absolutely delicious. It's actually a raw and healthy salsa. Even cured my cold. I added an extra avocado than they said and it came out delicious!

Review Rating: 5

Date Published: 2016-11-19